40 without reservation?! That’s after church brunch crowd bullshit. Godspeed soldier
FancyOverture
Be right back, chef, taking a 10 minute break real quick
Apprehensive_Pin3536
*laughs in spanish*
Spare-Half796
40 people is only happening with a reservation and they’re getting a set menu, sharing menu or limited menu
El_Mariachi_Vive
Wait was it a walk-in??
jzilla11
Closing time: 9pm?
Appropriate_Tower680
Damnit Kade, stop hitting an extra zero when ordering.
Jose just threw a pan and went for a smoke…
stevemw
Good luck Kade!!!
bigredpapaya
I’m just commenting so I can find out if you survived! Good luck soldier
ICallsEmAsISeesEm
Just hire a caterer at that point..
MaxMischi3f
Godspeed you unlucky bastard.
Fizz117
Yeah, just had a kids hockey team wander in 15 minutes before my shift ended. CaN yUo sTAy laTE? Yeah, sure, why not, fuck me.
1crps_warrior
HALF_PAST_HOLE
KiLo-G710
Who the fuck accepted that??
MarkyGalore
You have to give us a post-prandium at this point.
I’ve left the shit but it’s pulling me back. To resist I read this place. to remind.
Anyway, how did things go?
122_Hours_Of_Fear
MordantSatyr
Jesus. That triggers flashbacks. About 15 years ago we had the Gypsy Kings and entourage come in as walk-ins. Split them across five tables, one was a six top, others were eights. After some staggered apps they cleaned us out in lobster entrees, essentially shut down a five man line just to plate their entrees.
We gave it our best but it was still not up to our service standard, either for banquets or a la carte dining. It impacted other diners. I was told we had to do it because of who they were and the publicity exposure but I don’t think we ever got any kind of publicity from it. They went hard on high dollar entrees, desserts and wines though, so there was that.
AdPrevious2308
Waiting…
Add some Continental
Millerhah
I don’t get it. This is a normal Tuesday 5:00 to 5:30 seating volume.
humaninsmallskinboat
Forty…. I don’t think I even know forty people total irl.
Thunderbolt294
If it makes you feel any better we had to make 72 hand breaded chicken tenders in one go.
galtpunk67
threaten me with a good time why don cha
pillbeaux_baggins
Did you have to break out the blue handle skillets?
25 Comments
Rock on.
40 without reservation?! That’s after church brunch crowd bullshit. Godspeed soldier
Be right back, chef, taking a 10 minute break real quick
*laughs in spanish*
40 people is only happening with a reservation and they’re getting a set menu, sharing menu or limited menu
Wait was it a walk-in??
Closing time: 9pm?
Damnit Kade, stop hitting an extra zero when ordering.
Jose just threw a pan and went for a smoke…
Good luck Kade!!!
I’m just commenting so I can find out if you survived! Good luck soldier
Just hire a caterer at that point..
Godspeed you unlucky bastard.
Yeah, just had a kids hockey team wander in 15 minutes before my shift ended. CaN yUo sTAy laTE? Yeah, sure, why not, fuck me.
Who the fuck accepted that??
You have to give us a post-prandium at this point.
I’ve left the shit but it’s pulling me back. To resist I read this place. to remind.
Anyway, how did things go?
Jesus. That triggers flashbacks. About 15 years ago we had the Gypsy Kings and entourage come in as walk-ins. Split them across five tables, one was a six top, others were eights. After some staggered apps they cleaned us out in lobster entrees, essentially shut down a five man line just to plate their entrees.
We gave it our best but it was still not up to our service standard, either for banquets or a la carte dining. It impacted other diners. I was told we had to do it because of who they were and the publicity exposure but I don’t think we ever got any kind of publicity from it. They went hard on high dollar entrees, desserts and wines though, so there was that.
Waiting…
Add some Continental
I don’t get it. This is a normal Tuesday 5:00 to 5:30 seating volume.
Forty…. I don’t think I even know forty people total irl.
If it makes you feel any better we had to make 72 hand breaded chicken tenders in one go.
threaten me with a good time why don cha
Did you have to break out the blue handle skillets?